'A La Carte' Party Food To Go Hors D'oeuvres by the Dozen
(Minimum of 3 Dozen of Each Kind)
72 Hours' Notice, Please
Ready to Serve
No Reheating Required
SMOKED SCOTTISH SALMON & BOURSIN TOASTS $18.00 TOFU & VEGETABLE VIETNAMESE ROLLS (available with Shrimp) $22.00 ASSORTED JAPANESE SUSHI
with Soy Sauce,
Wasabi and Pickled Ginger $22.00 CHILLED JUMBO SHRIMP with Parslied Lemon Cocktail Sauce $27.00 TAMARI LIME MARINATED JUMBO SHRIMP
Garnished with
Toasted Sesame Seeds $27.00
APRICOT, CHEVRE & IMPORTED PROSCIUTTO ROULADES $18.00 BASIL MARINATED MOZZARELLA AND SWEET GRAPE TOMATO SKEWERS $18.00 SEARED SPICY AHI TUNA AND FRESH MANGO BITES $22.00
PAPRIKA DUSTED DEVILED EGGS $15.00
(with Black Caviar) $26.00 SKEWERED BEEF TENDERLOIN AND SCALLION SATE $22.00 CREAMY GORGONZOLA AND PISTACHIO FILLED DRIED APRICOTS $16.00 BASIL AND SUN-DRIED TOMATO CHICKEN TARTLETS $15.00
DUCK CONFIT, DRIED CHERRY, CASHEW PHYLLO CUPS
$20.00 Ready to Re-warm
FRESH HERB, DRIED CRANBERRY, OR PESTO BRIE TARTLETS $15.00 MUSHROOM CAPS with Sauteed Spinach, Feta & Toasted Walnuts $15.00
MINI POTATO-SCALLION KNISHES
with Hot & Spicy Mustard $16.00 VEGGIE, PULLED PORK OR CHICKEN QUESADILLAS $15.00 VEGETARIAN OR PORK AND SHRIMP SPRING ROLLS $18.00 CRISPY SWEET POTATO PANCAKES with Gingered Sour Cream $15.00 MARYLAND STYLE CRAB CAKES with Dilled Remoulade $18.00
SAUTEED LOBSTER & SCALLION IN PHYLLO $26.00 HOISIN GLAZED SCALLOPS enEN BROCHETTE with Wasabi Cream $26.00 STEAMED VEGETARIAN OR PORK ORIENTAL DUMPLINGS with Soy
Scallion Sauce $22.00 THAI CHICKEN SATE WITH SPICY PEANUT SAUCE
(may be served room temperature) $16.00 GLAZED HONEY MUSTARD CHICKEN $16.00 MINIATURE BEEF WELLINGTON with Reduced Port Wine Sauce $22.00 PETITE CHICKEN CORDON BLEU $16.00 ROSEMARY-DIJON CRUSTED BABY NEW ZEALAND LAMB CHOPS $32.00 SPANAKOPITA TRIANGLES $16.00
Stationary Arrangements:
Priced per person-unless noted (10 person minimum)
MULTI LAYERED MEXICAN FIESTA DIP with White Corn Tortilla Chips $3.50 IMPORTED & DOMESTIC CHEESES with Fresh Fruit Garnish and Crackers $3.75 CRISP SEASONAL VEGETABLE CRUDITE WITH DIPS $3.50 MIDDLE EASTERN ARRANGEMENT with Hummos, Tabbouleh, Grape Leaves,
Kalamata Olives & Seasoned Pita Crisps $4.75
A MEDLEY OF SWEET AND SPICY NUTS WITH DRIED CRANBERRIES $3.50 BAKED BRIE EN CROUTE with Fresh Fruit Garnish, Crackers (15-20 servings) $60.00
MINIATURE LAVASH SPIRALS (3 pieces per roll)
Featuring Smoked Turkey, Roast Beef, Virginia Ham, Hummos & Vegetable $6.95 SAUCISSON EN CROUTE with Fancy Mustard $4.50
Via Lago Buffet Menu Suggestions
Entrees may be picked up hot or ready to reheat
Prices are per person unless indicated otherwise SEAFOOD
SHERRY CREAM SCALLOP, SHRIMP, AND COD SEAFOOD PIE with a
Cracker Crumb Crust $12.95
With Lobster Meat $17.95 CHERRY WOOD GRILLED SALMON with Apple Cider Nage $9.50 POACHED FILET OF SALMON with Lemon Dill Sour Cream Sauce $9.50
BAKED DILLED SALMON with
Fresh Roma Tomatoes and Extra Virgin Olive Oil $9.50 SEARED CHILEAN SEA BASS with Mango Tomatillo Salsa or
Soy Glazed with Wasabi Cream $18.25 ROLLED LEMON SOLE with a Sautéed Spinach and Caramelized Onion Filling $10.50
DELICATE SEAFOOD CAKES
with Cod, Shrimp and Crab Meat
Served with a Chive Remoulade $12.50 CRABMEAT ROULADE of Haddock-Lobster Cream Sauce $12.50
BROWN BUTTER, ALMOND AND BACON STUFFED TROUT $12.50 POULTRY Rosemary-Lemon Grilled Chicken with a Trio of Sauces $7.95 Chicken Dijon with White Wine, Shallots
and a Splash of Cream $6.50
Roulade of Chicken with Ricotta, Sun Dried Tomatoes and
Basil Pesto $6.95 Wild Mushroom Chicken
in a Marsala Wine Sauce with Cremini,
Shiitake and Button Mushrooms $8.50 Simmered Tuscan Chicken Stew with Potatoes White Beans and Fresh Rosemary $6.50
Sesame Crusted Chicken with a Lemon Tahini Sauce $6.50 Sautéed Chicken Piccata with Capers and Artichokes $7.50 Creamy Chicken, Broccoli and Ziti $6.95 Oven Roasted Zucchini, Tomatoes, and Chicken with Pasta
and Teleggio Cheese $9.95 Wild Mushroom Risotto and Crispy Duck Confit $13.00 MEAT GRILLED SEARED TENDERLOIN OF BEEF with Port
Wine Sauce $15.75 RED WINE MARINATED FLANK STEAK $9.95 BAYOU SHRIMP AND CORN BREAD ROLLED PORK LOIN $10.50 GRILLED PORK TENDERLOIN with Balsamic Fig Confit $9.50 SLOW ROASTED RED WINE BONELESS SHORT RIBS $13.00 VIA'S ALL TIME FAVORITES JAMBALAYA with Shrimp, Chorizo Sausage, Chicken & Rice 7.50 SHEPHERDS PIE:
Beef and Veggies in Country Gravy with
Mashed Potato Crust $5.95 BEEF BOURGUIGNONNE Simmered in Burgundy Wine,
Mushrooms & Onions $10.50
EGGPLANT ROULADE: Breaded Eggplant Rolled
with Spinach & Ricotta Cheese, Topped with a Roasted Sweet Red Pepper Sauce $5.95 CANNELLONI:
Ricotta,Mozzarella, Parmesan with Caramelized Onions& Baby Spinach, Served with a Tomato Mushroom Sauce $5.95
EGGPLANT PARMESAN:
Half Tin $40.00 Full Tin $80.00 LASAGNA:
Three Cheese, Spinach, or Meat & Sausage
Half Tin $40.00 Full Tin $80.00 OLD FASHIONED MACARONI & CHEESE:
Half Tin $40.00 Full Tin $80.00 SIDE STARCHES $3.95 per person GARLIC-ROSEMARY ROASTED BABY BLISS POTATOESROASTED SWEET POTATO SALAD
with Tri Colored Peppers GOLDEN WHIPPED POTATO CAKESBASMATI RICE with Simmered Onions & Roasted Pecans LENTIL AND BROWN RICE PILAF with Cranberries and Pistachios HERBED LONG GRAIN AND WILD RICE
with Sautéed Pearl Onions
WILD MUSHROOM RISOTTO CAKESLEMON TARRAGON COUSCOUS TOASTED BARLEY AND MUSHROOMS
with Raspberry Vinegar & Olive Oil Dressing ROASTED SWEET POTATO MASH and Crispy Scallions SIDE SPECIALTY SALADS AND VEGETABLES $3.95 per person BABY GREENS with Fresh Raspberries, Sweet & Spicy Pecans CAPRESE SALAD of Basil Marinated Grape
Tomatoes and Baby Mozzarella
CAESAR SALAD with Homemade Herbed Croutons
and Shaved Asiago MESCLUN SALAD with Grill Anjou Pear, Herb Chevre &
Toasted Walnuts
BABY SPINACH
with Sliced Strawberries & Toasted Almonds MESCLUN GREENS with Dried Cranberries,
Creamy Chevre, Pistachio Nuts ROMAINE & RED LEAF
, Artichoke Hearts,
Kalamata Olives & Maytag Blue Cheese SUGAR SNAP - PEAS, RADISH & CUCUMBER SALAD
Tossed with Rice Wine & Cider Vinegar BALSAMIC-DIJON HARICOT VERTE, Grilled Portobello
Mushrooms & Roasted Bell Peppers
STEAMED PENCIL ASPARAGUS en Vinaigrette
BASIL MARINATED JULIENNE OF VEGETABLES SOME OF OUR MOST POPULAR DESSERTS MINIATURE PASTRIES $24.00 per dozen DELICATE TEA COOKIES $10.00 per dozen FRESH MEDLEY OF BERRIES with Crème Fraiche and
Brown Sugar $3.95 per person
SPECIALTY CAKES AND TARTS –prices vary
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