Salads
Baby Green Salad
Sweet & Spicy Pecans, Raspberries, Bleu Cheese $7 Traditional Caesar Salad
Homemade Dressing, Croutons, Shaved Cheese, Chopped Romaine $6
Entree with Chicken $9 Chopped Salad
Tomatoes, Cucumbers, Crumbled Blue Cheese
Bacon, Egg, & Red Onion with
Citrus Vinaigrette $7
Simple Garden Salad
Choice of Dressing $4
Pan Seared Scallop Salad
Sautéed Spinach, Caramelized Onions, Smoked Bacon, Lemon $9 Fresh Mozz & Tomatoes Three Ways
Basil, Balsamic Vinegar,
Extra Virgin Olive Oil $10 Appetizers
Crispy Calamari
With Remoulade and
Roasted Garlic Lemon Aioli $7 Pan Seared Sea Scallops
Potato Carrot Cake, Grand Marnier Sauce $9
Crispy Peking Duck Rolls
Cucumber Scallion Slaw
and Hoisin Sauce $8 French Onion Soup
Baguette Croutons, Melted Swiss $7 Pressed Sandwiches & Burgers
Hamburger, Cheeseburger, or Veggie Burger
Served with Fries & Choice of Toppings $9
(Sauteed Mushroom or Caramelized Onions add $1.00) Homemade Corned Beef Reuben
Russian Dressing, Sauerkraut, Swiss, Dark Rye, Fries $10
Chicken and Prosciutto Panini
Oven Roasted Tomatoes, Fontina Cheese, Zucchini Fries $10 Roast Tenderloin Sandwich
with Crispy Onion Strings and Melted Cheddar,
Served with Mashed Potato and Au Jus $12 Steak Taco
Warm Soft Tortilla, Black Beans and Rice $10 Hot Pressed Cubano
with Roast Pork, Smoked Ham, Cuban Relish, Pickles,
Served with Rustic Sweet Potato Fries $10
Grilled Salmon Sandwich
on Grilled Dark Bread with Roasted Tomatoes, Capers, Red Onion,
and Horseradish Cream, with Orzo, Feta, and Tomato Salad $11 Pulled Pork Quesadilla
Sweet Potato Fries $9 Pasta & Risotto
Spinach, Walnut, and Chevre Risotto
Petite Grilled Lamb Sirloin $14 Spaghetti Carbonara
with Bacon and Pan Seared Local Scallops $18 Penne Bolognese
Traditional Italian Meat Ragu
with Parmesan & Fresh Herbs $13
Dave's Fresh Cheese Ravioli
Ricotta, Tomato Sauce, Parm $11 Fettuccini & Parmesan Cream Sauce
Simple Cream Sauce $11 (with Peas & Prosciutto $13) Main Courses
Honey Soy Salmon Filet
Shrimp Lo Mein, Ginger Scented Asparagus $15 Sole Normande
Filet of Sole Roasted with White Wine, Shrimp, Scallops, Lobster, and
Mushrooms, Finished with Creme Fraiche, Turnip Puree, Baby Carrots $19
Beef Wellington
Tenderloin Beef, Mushroom and Foie Gras Duxelle Roasted in Puff Pastry, Sauce Bordelaise, Whipped Potato, Asparagus
(chef recommends medium rare) $21 Pork Casssoulet
Slow Roasted Pork, Polish Sausage, and Duck Confit Baked with White Beans and Winter Vegetables with a Rich Wine Broth
$18 Coq au Vin
Slow Red Wine Glazed Chicken, Baby Bliss Potatoes,
Carrots, Mushrooms $16 Herb Grilled Jumbo Shrimp
Bacon and Corn Succotash, Onion Potato Hash $18 Pan Seared Duck Breast
Warm Cranberry Chutney, Stew of Duck Confit,
Lentils, and Potatoes, Baby Carrots $18
*Cooked to order. Contains or may contain raw or undercooked ingredients.
*Consuming raw or undercooked meats, poultry, shellfish, eggs, or seafood
may increase your risk of food borne illness, especially
if you have certain medical conditions*Before placing your order, please inform your server if a person in
your party has a food allergy |
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