|
French Onion Soup
Baguette Croutons, Melted Swiss $7 Coquille St. Jacques
Pan Seared Local Scallops, Leek and Mushroom Sautee, Warm Gruyere $10 Cassoulet Slow Roasted Pork, Polish Sausage, and Duck Confit Baked with White Beans and Winter Vegetables in a Rich Wine Broth $18 Coq au Vin Slow Red Wine Braised Chicken, Baby Bliss Potatoes, Carrots, Mushrooms $16 Beef Wellingtom Tenderloin Beef, Mushroom and Foie Gras Duxelle Roasted in Puff
Pastry, Sauce Bordelaise, Whipped Potato, Asparagus $21 Sole Normande
Filet of Sole Roasted with White Wine, Shrimp, Scallops, Lobster, and Mushroooms, Finished with Creme Fraiche, Turnip Puree, Baby Carrots $19 Classic Mousse au Chocolat $8 |
|