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AN AUTUMN WEDDING RECEPTIONHORS D' OEUVRES
Roquefort Drizzled Spicy Jumbo Shrimp
Prosciutto, Arugula & Apricot Roulades
Wild Mushroom and Caramelized Leek Tartlets
Raspberry Garnished Lemon Cream on Anjou Pear
An Array of Local Farmers Market Cheeses
Garnished with Concord Grapes and Dried Fruit
Crackers and Crisps
FIRST COURSE
Roasted Figs and Autumn Greens with Crumbled Stilton
Warm Rustic Breads, Herbed Butter, EVO
ENTREE COURSE
Pan Seared Petit Filet of Angus Beef
Barolo - Shallot Reduction
Cherry Wood Grilled Wild Alaskan Salmon Filet
Gala Apple Nage
Whipped Yukon Golds with Shaved Asiago and Truffle Oil
A Saute of French Green Beans and Toasted Hazelnuts
DESSERT
Rich Yellow Genoise Layered with Mocha Cream and Velvety Ganache
Cinnamon, Pumpkin Spice, and Chocolate Walnut Mini Ice Creams
This menu is designed to be prepared onsite by our talented chefs .
If you would like to take out food from our café or place a corporate order please
refer to our A La Carte Options or Corporate Menu |
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