A SPRING BAR/BAT MITZAH
ADULT HORS D'OEUVRES
Asian Duck Confit & Dried Cherry Roulades
Grilled Tenderloin & Sweet Pepper Sate
Steamed Shiitake Dumplings
Fresh Vegetable Tempora
An Elaborate Sushi Display
FIRST COURSE
Aromatica Salad with Golden Raspberries & Gingered Chevre
Sesame Crackle Bread
PLATED LUNCHEON
Hoisin Glazed Alaskian Butterfish-Wasabi Cream
Crispy Sweet Potato and Scallion Pancake
Spring Pencil Asparagus-Citrus Chive Vinaigrette
DESSERT BUFFET
Toasted Coconut Crème Brulee
Double Chocolate, Passion Fruit, and Vanilla Bean Ice Cream Lollipops CHILDRENS' MENU
STATIONARY HORS D'OEUVRES
Mini Pizza Rounds
Veggie Sticks with Ranch Dressing
Kosher Beef Pigs in a Blanket
Miniature Potato Knishes-Spicy Mustard
BUFFET
Thai Peanut Chicken Fingers
Oriental Style Noodles
Spring Rolls with Sweet and Spicy Chili Sauce
DESSERT
Rich Yellow Cake Layered with Fudge and Sliced Strawberries
Ice Cream Sundae Bar with all the Fixins This menu is designed to be prepared onsite by our talented chefs .
If you would like to take out food from our café or place a corporate order please
refer to our A La Carte Options or Corporate Menu |
