A WINTER SOLSTICE CELEBRATION
'A Meal of Circulated Cocktail Food'
Spiced Cider Martinis to Begin
APPETIZER TIDBITS
Sauteed Native Lobster and Scallion in Phyllo
Melted Herbed Brie Tartlets
Double Stuffed Baby Bliss Potatoes-Crème Fraiche and Caviar
Smoked Scottish Salmon and Boursin Toasts
FIRST COURSE
Shooters of Butternut Squash and Frizzled Leek Bisque
ENTREE BITES
Dijon Rosemary Encrusted Baby Lamb Chops
Orange, Black Walnut Scallop Spears
Mini Beef Wellingtons-Port Wine Reduction
Honey Glazed Chicken and Prosciutto Croquettes
SWEET ENDINGS
Dark Dutch Chocolate Truffles
Tiny Cranberry Mascarpone Cakes This menu is designed to be prepared onsite by our talented chefs .
If you would like to take out food from our café or place a corporate order please
refer to our A La Carte Options or Corporate Menu |
