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WEEKLY SPECIALS
May 8 -  May 14, 2008
(please note that there is a 6 person minimum for each entree)

CHICKEN FAJITAS (Make Your Own))  8.95
Boneless, Marinated Strips of Chicken Breast
Cooked with Peppers and Onions
Served with Flour Tortillas, Beans & Rice, and All the Fixins

MAPLE GLAZED PORK LOIN  9.95
Sliced, Juicy Maple Roasted Pork Loin
Served with Mashed Sweet Potatoes

MONTHLY SPECIALS
(Available all Month)

CRAB CAKES  9.95
Via Lago's Famous Crab Cakes
Served with Red Bliss Potato Salad and Homemade Tartar Sauce

HONEY MUSTARD BBQ CHICKEN  8.95
Grilled Boneless Chicken Breast Brushed with
our Secret Honey-Mustard BBQ Sauce,
Served with Oven-Roasted Potato Hash

GREEK STEAK TIPS  9.95
Juicy Steak Tips Marinated with Greek Herbs,
Accompanied by an Orzo, Feta Cheese, and Tomato Salad

ITALIAN STUFFED SHELLS  6.95 - 7.95
Topped with Pomodoro Sauce, Available Three Ways:
Traditional Cheese 6.95, Spinach and Cheese 7.50,
Chicken and Cheese 7.95

CASHEW CHICKEN  8.50
Sautéed Sliced Chicken Marinated in Hoisin Sauce and
Tossed with Cashews,
Served on a Bed of Vegetable Fried Rice

MEXICAN BURRITOS  7.50 - 8.95
Filled with Beans, Veggies, and Cheese, Served with Spanish Rice,
Available Three Ways: Veggie 7.50, Chicken 7.95, Steak 8.95

BBQ PULLED PORK  8.50
Served with Mashed Potatoes, Cole Slaw, and Homemade Cornbread

CHICKEN SICILIA  $8.95
Pesto Chicken with Oven-Roasted Tomatoes with
Melted Mozzarella Cheese,
Served on a Bed of Penne Pasta Alfredo

STEAMED VEGETABLE MEDLEY (Side Portion) 3.50
Zucchini, Summer Squash, Broccoli, Cauliflower,
Red Onions, Carrots, and Red Peppers