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HOMEMADE SOUPS ........................................... $4.50
Broth, Vegetarian, and Cream ($4.95) (Ask for Daily Selection)

PASTA SALADS ................................................. $3.50
(5 person minimum)

Salads: Priced as a Side Portion;
Larger Portions Available

Wagon Wheels: Wagon Wheel Pasta with
Carrots, Peas, and Broccoli
Tossed in a Creamy Parmesan Dressing

Grecian Rice Salad: White Rice with Baby Spinach,
Toasted Pine Nuts, Feta Cheese, Olive Oil, and Red Wine Vinegar

Chicken Orzo: Orzo Pasta with Roasted Chicken,
Cucumbers, Peas, and Scallions
Tossed in a Cool Tarragon Dressing

Sicilian Pasta: Baby Pasta Shells with Prosciutto,
Artichoke Hearts, Black Olives, Oven-Roasted Tomatoes,
Caramelized Onions, Roasted Red Peppers,
Spinach, and Asiago Cheese

Grilled Chicken and Pasta: Chicken and Vegetables
Tossed with Baby Pasta Shells in a Balsamic Olive Oil Vinaigrette

Oriental Noodles: Fresh Noodles in an Oriental Dressing
 with Broccoli, Carrots, Snow Peas, and Scallions

Pasta Primavera: Tortiglioni in a Basil Vinaigrette with
Tomatoes, Snow Peas, Broccoli, Carrots, and Red Peppers

Tortellini Salad: Tri-Colored Cheese Tortellini with
Fresh Mozzarella, Sun-Dried and Ripe Tomatoes, and Basil

Mediterranean Orzo: Rice-Shaped Pasta with Feta
Cheese, Plum Tomatoes, and Cucumbers in a Red Wine Vinaigrette

Curried Couscous: Middle Eastern Pasta with Red
Peppers, Carrots, Raisins, Red Onions, and Peas with
Curry Vinaigrette

Spicy Beef and Penne: Cajun Beef Tips Tossed in
Penne Pasta with Red Peppers,
Pea Pods, and Scallions........................................$3.95

Gemelli and Shrimp: Sauteed Shrimp, Tomatoes,
Green Beans, and Gemelli Pasta in a
Citrus Vinaigrette........................................  ........$3.95

VEGETABLE SALADS ..........................................$3.50
(5 person minimum)

Salads: Priced as a Side Portion;
Larger Portions Available

Grilled Harvest Vegetables: Grilled Zucchini, Summer
Squash, Eggplant, Onions, and Peppers in a Balsamic Vinaigrette

Asian Vegetable: A Medley of Carrots, Snow Peas,
Bean Sprouts, Cabbage, and Peppers,
Tossed in a Sesame Soy Vinaigrette

Green Bean Salad: Tender Green Beans, Red Peppers,
and Grilled Portobello Mushrooms in a Country Mustard Dressing

Cucumber and Tomato: Sliced English Cucumbers and Plum
Tomato Wedges, Tossed with Olive Oil, Red Wine Vinegar, and Dried Oregano

Tomato, Artichoke, and Asparagus: Ripe Tomatoes,
Artichoke Hearts, Asparagus Tips, and Chopped Red Onion
in a Red Wine Vinaigrette

Via Lago Cole Slaw: Shredded Green and Purple Cabbage,
Jicama, and Carrots in a Light Vinaigrette Dressing

Red Bliss Potato Salad: Red Bliss Potatoes with Eggs,
Onions, Celery, and Carrots, with Mayonnaise and Dijon Mustard

Sweet Potato Salad: Roasted Sweet Potatoes, Tri-Colored Bell
Peppers, Bermuda Onions, Rice Vinegar, and Olive Oil

Tomato and Mozzarella: Sliced Tomato and Fresh
Mozzarella Cheese, with Basil and
Extra Virgin Olive Oil..............................................$3.95

GREEN SALADS ................................................. $3.50
(5 person minimum)

(All of Our Salad Dressings are Homemade and Served on the Side)

Traditional Tossed with Mixed Greens and Garden Vegetables

Classic Caesar with Romaine Lettuce and Homemade Croutons

Greek with Feta Cheese and Olives

Spinach with Mandarin Oranges and Toasted Walnuts

Mesclun Greens with Dried Cranberries,
Spicy Pecans, and Goat Cheese........................... $3.75

Chef with Turkey, Ham, and Cheese
      (Entree Portion)..............................................$6.25

CLASSIC CAESAR ENTREE SALADS WITH
HOMEMADE CROUTONS

with Grilled Chicken ............................................  $6.95
with Blackened Beef ............................................ $7.95
with Spicy Shrimp ............................................... $8.95